The Program, created in 2018, through the Instituto GPA, offers basic and practical learning courses to people in socially vulnerable situations around the stores, so that they can experience the universe of bakery and confectionery, seeking to encourage the discovery of a vocation and the opportunity to start a career.
The courses, which have 40 hours of training, are held at partner institutions, and also promote an in-store experience with our employees, enabling the approach and integration of participants and communities with the stores. of the Pão de Açúcar
