We believe that the opportunity to learn may help bring forth professional purpose and provide for the development of a new career!
The purpose of Project Mãos na Massa is to provide basic technical training in bread, baking & pastry by means of courses offered to youth and adults aged 18 to 25 years. The program takes into consideration individual development to facilitate students’ access to the job market.
- To foster interest in professional training, based on the program experiences;
- To promote the integration of the students, their family members and local community with the Extra stores.